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Ghosts in the Graveyard

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Prep Time 10 mins
Cook Time 1 min
Total Time 1 hr 10 mins
Servings 15

Ingredients
  

  • 1 pkg. 16 oz. OREO Chocolate Sandwich Cookies
  • 3-1/2 cups cold milk
  • 2 pkg. 4-serving size each JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tub 12 oz. COOL WHIP Whipped Topping, thawed
  • Assorted cookies
  • Assorted decorating icing
  • Candy corn
  • Pumpkin Candies

Instructions
 

  • Crush chocolate sandwich cookies in zipper-style plastic bag with rolling pin or in food processor.
  • Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish. Sprinkle with remaining crushed cookies.
  • Refrigerate 1 hour or until ready to serve.
  • Decorate assorted cookies with icings to make "tombstones." Stand tombstones on top of dessert with Indian corn and pumpkins. Drop remaining whipped topping by spoonfuls onto dessert to make "Ghosts." Store leftover dessert in refrigerator.