1/4cupchili powderyou may want to use less, as some people find this is too much
1teaspoonground cuminif you like real flavor, add more
1 1/2teaspoonsgarlic powder
1teaspoonsalt
1/2teaspoonground black pepper
1/2teaspoonoregano
1/2teaspoonsugar
1/8teaspooncayenne pepper
Instructions
In a skillet, brown the ground beef; drain.
Put the drained beef and the remaining ingredients in a 6-quart pot.
Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Notes
Please note: While Wendy’s may use grilled hamburger patties, I suggest that home cooks use ground meat for convenience. You can start by grilling patties first and then incorporating them into your chili if you desire.