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Crockpot Butternut Squash

Print Recipe
Servings 4

Ingredients
  

  • 1 large Butternut Squash 3-4 lbs
  • 1 cup Apple Juice
  • 4 tbs Butter
  • 1/4 cup Brown Sugar melted
  • 1/2 tsp Ground Cinnamon

Instructions
 

  • Quarter butternut squash lengthwise
  • Cut Stem off
  • Scoop out seeds
  • Pour apple juice in slow cooker
  • Combine butter, brown sugar and cinnamon in small bowl
  • Place 2 of the squash quarters (cut side up) in slow cooker
  • Drizzle half of the brown sugar butter mixture on squash
  • Place remaining 2 squash quarters on top of first ones and drizzle with remaining brown sugar butter mixture
  • Cover and cook on LOW for 6-8 hours (or until squash is tender)