Roasted Sweet Potatoes with Honey and Cinnamon
Ingredients
- 4 Sweet Potatoes Peeled and cut into 1 inch cubes
- 1/4 cup Extra Virgin Olive Oil little extra for drizzling after cooked
- 1/4 cup Honey
- 2 tsp Ground Cinnamon
Instructions
- Preheat oven to 375 degrees F
- Lay the sweet potatoes out in a single layer on roasting tray
- Drizzle Oil, Honey, Cinnamon, Salt & Pepper over Potatoes
- Roast for 25-30 minutes until tender
- Transfer to serving platter
- Drizzle with more Olive Oil
Notes
Can be prepped the day before:
Peel and cube sweet potatoes. Place in large zip lock bag with Honey, Cinnamon, Olive Oil and let sit in the refrigerator overnight.
