No-Bake Pumpkin Pie Bites
Ingredients
- 1 cup Quick Cooking Oats
- 1/4 cup Pecans
- 3 tbsp Pumpkin Puree
- 2 tbsp Peanut Butter
- 3 tbsp Maple Syrup
- 1/2 tsp Pumpkin Pie Spice
- 2 tbsp Dark Chocolate Chips
- 18 Pecans (for topping)
Instructions
- In a small food processor, process oats and 1⁄4 cup raw pecans until it becomes fine like flour.
- Next, add pumpkin puree, peanut butter, maple syrup, and pumpkin pie spice. Process until the mixture becomes like cookie dough.
- Using a tablespoon cookie scoop, scoop dough into little balls.
- Next, melt dark chocolate chips. Transfer melted chocolate into a small plastic bag and cut the tip off with a scissors. On each ball, squeeze a dot of chocolate. Place a raw pecan on top and drizzle with additional melted chocolate.
- Place pecan pumpkin pie bites into freezer for about 15 minutes. Store in an airtight container or in the refrigerator.
Notes
Nutrition per 1 ball: 69 calories. 4g fat, 8g carbs
Recipe Courtesy of Anytime Fitness