Roasted Sweet Potatoes with Honey and Cinnamon

December 28, 2021 by

Roasted Sweet Potatoes with Honey and Cinnamon

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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Servings 4

Ingredients
  

  • 4 Sweet Potatoes Peeled and cut into 1 inch cubes
  • 1/4 cup Extra Virgin Olive Oil little extra for drizzling after cooked
  • 1/4 cup Honey
  • 2 tsp Ground Cinnamon

Instructions
 

  • Preheat oven to 375 degrees F
  • Lay the sweet potatoes out in a single layer on roasting tray
  • Drizzle Oil, Honey, Cinnamon, Salt & Pepper over Potatoes
  • Roast for 25-30 minutes until tender
  • Transfer to serving platter
  • Drizzle with more Olive Oil

Notes

Can be prepped the day before:
Peel and cube sweet potatoes. Place in large zip lock bag with Honey, Cinnamon, Olive Oil and let sit in the refrigerator overnight. 
Filed Under: Dishes and Meals, Healthy, Holidays, Potato, Quick and Easy, Side Dish, Vegetables, Vegetarian

Loaded Potato and Buffalo Chicken Casserole

March 28, 2013 by

Loaded Potato and Buffalo Chicken Casserole

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Ingredients
  

  • 2 pounds boneless chicken breasts cubed (1")
  • 8-10 medium potatoes cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 & 1/2 teaspoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoon garlic powder
  • 6 tablespoon hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion

Instructions
 

  • Preheat oven to 500 degrees.
  • Spray a 9 x 13" baking dish with cooking spray.
  • In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  • Add the cubed potatoes and stir to coat.
  • Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
  • Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
  • While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat.
  • Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees.
  • Top the cooked potatoes with the raw marinated chicken.
  • In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture.
  • Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
  • Serve with extra hot sauce and/or ranch dressing.

Filed Under: Chicken, Dishes and Meals, Everyday Cooking, Main Dish, Potato

Baked Sweet Potatoes with Raisins and Pecans

December 4, 2011 by Leave a Comment

Baked Sweet Potatoes with Raisins and Pecans

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Prep Time 10 mins
Cook Time 1 min
Total Time 1 hr 10 mins

Ingredients
  

  • 5 Sweet Potatoes peeled and cubed
  • 1 oz Raisins
  • 1 oz Chopped Pecans
  • 1/4 Cup Butter Melted
  • 1/2 Cup Maple Syrup
  • 1/2 Cup Water

Instructions
 

  • Preheat oven to 400 degrees F.
  • Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
  • In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
  • Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.

Filed Under: Dishes and Meals, Potato, Side Dish, Vegetables