Baked Brie with Macadamia Praline
Ingredients
- 1/4 cup light brown sugar
- 1/4 cup chopped macadamia nuts
- 2 tablespoons brandy
- 1 7- ounce wheel of Brie cheese
Instructions
- In a small bow, stir together the sugar, nuts and brandy.
- Cover and chill for at least 2 hours
- Preheat oven to 400 F
- Place the Brie on an oven proof platter and bake for 4 minutes or until slightly softened
- Spread the praline mixture in an even layer on top of the Brie and bake for 3 more minutes or until sugar melts
Notes
Optional: Serve with wedges of freshly sliced apple and pear