Valentine Pretzel Buttons

February 12, 2012 by

Valentine Pretzel Buttons

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Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins

Ingredients
  

  • Square Pretzels
  • Hershey's Hugs or Kisses
  • Plain M&Ms

Instructions
 

  • Preheat oven to 200°. (If your oven runs hot you may want to turn the temp down to 170°.)
  • Line a cookie sheet with parchment paper. Place the pretzels on and top them with the hugs.
  • Bake for 4-5 minutes until the chocolate is shiny and soft (but NOT melting - they should still hold their shape).
  • Carefully place an M&M in the center of each hug and press it down to spread the chocolate.
  • Allow to cool completely (a few minutes in the fridge works perfectly) and enjoy!
Filed Under: Dessert, Dishes and Meals, Holidays, Lifestyle, Quick and Easy

Easy Cobbler

December 4, 2011 by Leave a Comment

Easy Cobbler

Opal
Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

  • 1 Cup Sugar
  • 1 Cup Flour
  • 3/4 Stick Oleo
  • 1-1/2 tsp Baking Powder
  • 3/4 Cup Milk
  • Fruit

Instructions
 

  • Melt oleo in bottom of 8x8 baking pan
  • Add batter by combining flour, sugar, baking powder and milk
  • Lay with fruit
  • Do not stir
  • Bake 30 minutes at 350 degrees until browned and done
Filed Under: Dessert, Dishes and Meals

Ghosts in the Graveyard

December 4, 2011 by Leave a Comment

Ghosts in the Graveyard

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Prep Time 10 mins
Cook Time 1 min
Total Time 1 hr 10 mins
Servings 15

Ingredients
  

  • 1 pkg. 16 oz. OREO Chocolate Sandwich Cookies
  • 3-1/2 cups cold milk
  • 2 pkg. 4-serving size each JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tub 12 oz. COOL WHIP Whipped Topping, thawed
  • Assorted cookies
  • Assorted decorating icing
  • Candy corn
  • Pumpkin Candies

Instructions
 

  • Crush chocolate sandwich cookies in zipper-style plastic bag with rolling pin or in food processor.
  • Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish. Sprinkle with remaining crushed cookies.
  • Refrigerate 1 hour or until ready to serve.
  • Decorate assorted cookies with icings to make "tombstones." Stand tombstones on top of dessert with Indian corn and pumpkins. Drop remaining whipped topping by spoonfuls onto dessert to make "Ghosts." Store leftover dessert in refrigerator.
Filed Under: Dessert, Dishes and Meals, Holidays

Sand Art Brownies

December 4, 2011 by Leave a Comment

Sand Art Brownies

Jenn
Print Recipe
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins

Ingredients
  

  • 1/3 Cup Cocoa
  • 2/3 Cup White Sugar
  • 1/2 Cup Chocolate Chips
  • 1/2 Cup Vanilla Chips
  • 2/3 Cup Light Brown Sugar
  • 1 Cup Flour
  • 2/3 tsp Salt
  • 1/2 Cup Chopped Pecans
  • 1 tsp Vanilla
  • 2/3 Cup Oil
  • 3 Eggs

Instructions
 

  • Preheat Oven to 350 degrees
  • Mix all ingredients well and pour into greased 9x9 pan
  • Bake 30-35 minutes
Filed Under: Dessert, Dishes and Meals, Holidays

Oatmeal Cookie

December 4, 2011 by Leave a Comment

Oatmeal Cookies

Scott
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Prep Time 5 mins
Total Time 5 mins
Servings 3

Ingredients
  

  • 1 Shot Bailey's Irish Cream
  • 1 Shot Goldschlager Cinnamon Schnapps
  • 1 Shot Butterscotch Schnapps
  • ½ Shot Jagemeister optional

Instructions
 

  • Mix all ingredients into sifter shaker
  • Add 3 ice cubes
  • Shake vigorously
Filed Under: Beverages, Dessert, Dishes and Meals

Mudslide

December 4, 2011 by Leave a Comment

Mudslide

Kristen
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Prep Time 5 mins
Total Time 5 mins
Servings 1

Ingredients
  

  • 1 oz Kahlua
  • 1/2 oz Frangelica
  • 1 oz Bailey's Irish Cream
  • 1 scoop Ice Cream

Instructions
 

  • Combine all ingredients with a couple of ice cubes.
  • Stir & Enjoy
Filed Under: Beverages, Dessert, Dishes and Meals, Quick and Easy
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