Baked Sweet Potatoes with Raisins and Pecans
Ingredients
- 5 Sweet Potatoes peeled and cubed
- 1 oz Raisins
- 1 oz Chopped Pecans
- 1/4 Cup Butter Melted
- 1/2 Cup Maple Syrup
- 1/2 Cup Water
Instructions
- Preheat oven to 400 degrees F.
- Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
- In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
- Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.
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